Public Services Lecturer

Plan and deliver engaging Catering and Hospitality lessons. Teach practical cookery skills, food preparation, and kitchen operations. Assess learner performance and provide constructive feedback. Support students to achieve vocational qualifications and career goals. Maintain professional kitchen and food safety standards.

Plan and deliver engaging Hairdressing lessons to learners. Teach cutting, colouring, styling, barbering, and hair treatment techniques. Assess practical and theoretical work and provide feedback. Support learners to achieve qualifications and career goals. Maintain professional salon standards and industry practices. Monitor learner progress and maintain accurate records.